Hey, this was pretty good and pretty easy — recommended! Tonight I made this Avocado Mozzarella Chicken recipe from Iowa Girl Eats. She used pre-made bruschetta sauce in hers, but instead I roasted up 3 cups of cherry tomatoes from the garden, halved, with some minced garlic, olive oil, salt, pepper, and a little fresh basil (425 for 15 minutes). I also found this balsamic glaze on clearance at ALDI so tried that instead of making the balsamic reduction — but everyone here actually preferred the chicken without the sauce. Mr. 8, however, ate all the toppings off of his and left most of the chicken over, so now I just have some naked chicken left, lol.
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