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Why is there HFCS in my chopped garlic?

HFCS-1

I’ve gradually been trying to get better about label reading and the food I’m buying. Last month, for instance, I clipped Musselman’s applesauce coupons with the intention of stocking up during a sale at Pete’s Market. Every kind they carried listed HFCS as the second ingredient. (And if that wasn’t enough corn syrupy goodness for you in one little cup, the third ingredient is plain old corn syrup.) Now, I’ve made applesauce before, and see no compelling reason for that to be in there. I didn’t buy them, and the poor deprived children have been living applesauce cup-less ever since.

cornsyrupsalsa

At least applesauce is supposed to be sweet… This is kind of a moot point for those of us in Chicagoland now, but here’s some salsa verde I picked up during the Dominick’s going out of business sales. I do miss Dominick’s quite a bit, but now that I’ve read the label, I wouldn’t have purchased Safeway salsa again. Who wants corn syrup in … salsa?! Corn syrup is for baking with occasionally, not for use in something that’s supposed to be spicy — and the salsa does have kind of a weirdly sweet undertone.

chopped-garlic-has-hfcs

This one’s the kicker. Here’s a big jar of “chopped garlic in water” I’ve been using, where I never looked at the ingredients before because it’s… chopped garlic in water. But what did I just notice last night? Yeah. High. Fructose. Corn. Syrup. In my garlic! I have a little backup jar of Goya minced garlic in the cabinet, so just pulled that out to check: Garlic, water, phosphoric acid. (I looked that up, and the phosphoric acid in the Goya and the citric acid in the Castella are both antimicrobial agents.)

I know to look for HFCS in things like ketchup, which run on the sweeter side. It never would have occurred to me to look for it in garlic. Yes, we do still eat processed foods in this house (heck, I had some Golden Grahams this morning, shh) — but somewhat less than we have in the past, and the more I read about HFCS the more I’m annoyed about it being shoved into more and more products where it doesn’t belong.

What’s the weirdest thing you’ve found HFCS in?

Brandy

Friday 4th of July 2014

I know HFCS but that's my favorite salsa from Safeway. Only a few jars left at my house...sad.

Jane

Thursday 3rd of July 2014

*oh and I love Golden Grahams and there isn't any HFCS in that! I just mixed a box with some of that Kashi we got from Dollar Tree to kind of neutralize each other! Some of the Kashi alone is a bit saw-dust-y for me!

Jane

Thursday 3rd of July 2014

Hey, I just looked at my minced garlic from Dollar Tree and it only contains: Garlic, Water and citric acid. I would prefer not to have vinegar in it. I think that ruins the flavor and makes it too "pickle-y", especially in Italian foods. My former neighbors husband is Indian and he would only buy jarred garlic in olive oil because he hated the vinegar in the water packed kind. Now I know what he was talking about!

Noreen

Thursday 3rd of July 2014

I found corn syrup in Planters lightly salted peanuts. Also maltodextrin. Is it really necessary?!?! Their unsalted peanuts contain only peanuts.

Kim

Thursday 3rd of July 2014

Applesauce bothers me too. I use it when baking in place of sugar so I don't need applesauce with HFCS in it. I read lots of labels while I'm shopping. Too many chemicals in our food.

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