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This is Not a Green Bean Casserole: Roasted Green Beans, Mushrooms, & Sweet Potatoes

Enjoy some ever-popular crispy French’s fried onions on Roasted Green Beans, Mushrooms, & Sweet Potatoes: A fresh alternative to green bean casserole. Happy almost-Thanksgiving! While planning out our Thanksgiving dinner menu this year, I was thinking about how I’ve never really cared for green bean casserole. I’m not fond of its mushiness; I don’t care …

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Leftover Chicken Soup with Butternut Squash & Kale

Bring hearty fall flavor to a bit of leftover chicken, with this veggie-packed Leftover Chicken Soup with Butternut Squash & Kale. Earlier this week I impulse bought a butternut squash… because I was feeling fall, y’all. I also bought a bag of kale with the intention of using half of it to make kale chips …

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Spinach Ricotta Quiche

Today’s delightfully simple quiche recipe features fresh spinach, ricotta, and tomatoes in colorful combination. Spinach Ricotta Quiche can easily become a vegetarian option for Meatless Monday… if you use or make a pie crust that does not contain lard. (The ALDI crust I used today does.) I was torn between whether to call this creation …

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Naan Pizza with Pesto, Zucchini, & Tomatoes

Naan Pizza with Pesto, Zucchini, & Tomatoes maximizes the use of fresh garden produce in a lighter (yet filling) Meatless Monday pizza dinner! The other day I found clearance naan at ALDI, so thought it might be fun to scratch up a recipe using some fresh garden tomatoes (plus, of course, zucchini, if yours is …

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Ramen Noodle Stir Fry with Ground Beef, Edamame, and Carrots

Throw together this easy Ramen Noodle Stir Fry with Ground Beef, Edamame, and Carrots — or even mix it up with different veggies to your own taste, and enjoy! The other day I was thawing out a package of ground beef for chili… but then, I spotted a neglected pack of ramen noodles in my …

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