Slow Cooker Balsamic Chicken Drumsticks with Mushrooms and Spinach is such an easy all-in-one, low carb, gluten free Crock-Pot recipe! Just 15 minutes of prep, too.
I was going through my freezer this week, pulling out some of the older frozen meats and rotating newer purchases to the back, when I found a couple of pounds of chicken drumsticks that needed to be used. So, on one of our busy summer days I threw these into my Crock-Pot with some veggies and pantry staples I also had on hand — transforming them into these Slow Cooker Balsamic Chicken Drumsticks with Mushrooms & Spinach.
Yup, that’s a keeper! This easy & affordable all-in-one dinner recipe just takes about 15 minutes of prep work, then you can throw everything into your Crock-Pot and let it do all the work for you. Dinner: Done.
Even if you don’t happen to have drumsticks in your freezer today, they’re generally one of the most affordable cuts of meat around. This makes them always a good choice for Sunday Scratchups: Your weekly recipe from scratch around grocery sales and affordable ingredients — or you could also swap the drumsticks out for bone-in thighs, if those are on sale the week you’re reading this instead!
Slow Cooker Balsamic Chicken Drumsticks with Mushrooms & Spinach
Ingredients
8 oz baby bella mushrooms
1 medium yellow onion, sliced into half moons
2 lbs chicken drumsticks, trimmed
Black pepper, to taste
Sea salt, to taste
1/3 cup balsamic vinegar
1 Tbsp olive oil
1 Tbsp minced garlic
1 tsp oregano
1 tsp thyme
1/2 tsp crushed red pepper
14.5 oz can petite diced tomatoes
5 oz fresh baby spinach
Directions
Arrange onions and mushrooms in the bottom of the Crock-Pot. Place the drumsticks on top of the veggies, and season the chicken with sea salt and pepper.
Combine balsamic vinegar, olive oil, garlic, and spices in a small bowl, then pour the balsamic mixture over the drumsticks. Pour the diced tomatoes over everything.
Cook on low for five hours. Open the lid and add in the spinach (no need to stir), replace lid, and continue to cook on low for 15 more minutes or until spinach is steamed and wilted.
Stir in the spinach and serve, spooning some of the juices from the crock over the chicken.
Easy Balsamic Chicken Drumsticks are Gluten Free and Low Carb
This super easy chicken drumsticks recipe is both low carb and gluten free, and you always have to love a meal that makes its own side dish. You get a ton of flavor from the garlicky tomatoes and tangy balsamic, which also work in tandem to help keep the chicken tender and juicy. (And those balsamic mushrooms… yum…!) Enjoy :).
Slow Cooker Balsamic Chicken Drumsticks with Mushrooms & Spinach, printable recipe
- 8 oz baby bella mushrooms
- 1 medium yellow onion sliced into half moons
- 2 lbs chicken drumsticks trimmed
- Black pepper to taste
- Sea salt to taste
- 1/3 cup balsamic vinegar
- 1 Tbsp olive oil
- 1 Tbsp minced garlic
- 1 tsp oregano
- 1 tsp thyme
- 1/2 tsp crushed red pepper
- 14.5 oz can petite diced tomatoes
- 5 oz fresh baby spinach
-
Arrange onions and mushrooms in the bottom of the Crock-Pot. Place the drumsticks on top of the veggies, and season the chicken with sea salt and pepper.
-
Combine balsamic vinegar, olive oil, garlic, and spices in a small bowl, then pour the balsamic mixture over the drumsticks. Pour the diced tomatoes over everything.
-
Cook on low for five hours. Open the lid and add in the spinach (no need to stir), replace lid, and continue to cook on low for 15 more minutes or until spinach is steamed and wilted.
-
Stir in the spinach and serve, spooning some of the juices from the crock over the chicken.
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Jessica says
My family loved this! I didn’t feel like making a salad, so I steamed broccoli, carrots and cauliflower that was left over from last week’s meal plan, and some homemade (butter free) Mac and cheese. They all tasted really well with the juices from this crockpot meal. Thank you for another great meal!