Midweek meal planning week of 12/11/15
Welcome back to Midweek Meal Planning for the week of 12/11/15! It’s more traditional to meal plan on the weekend, but since our Chicago grocery deals mostly flip on Wednesdays and since midweek is when many of us start running out of steam, we buck the trend here. Or, you know, post on Friday because of the holidaycrazy... I'm about to run to Junior High Guy's winter concert here, but thought I'd get this week's post going for you first. 🙂
Chanukah pot roast in my new Dutch oven!
Midweek meal planning
- Sunday: Pot roast & veggies. Similar to this recipe.
- Monday: Chipotle Cheddar Latkes with leftover chicken & other odds & ends.
- Tuesday: Leftover pot roast.
- Wednesday: Costco rotisserie chicken, salad, fruit, potatoes.
- Thursday: Sandwiches & fruit, cut up veggies & guacamole -- quick dinner before school fund raiser roller skating party.
- Friday: Going out to eat with brother-in-law's family after concert.
- Saturday: Grilled salmon & broccoli.
Your turn
How’s your week of meal planning going? Are you cooking mostly out of your pantry, or are you taking advantage of this week’s grocery sales? Let’s inspire each other! And if you’re looking for additional inspiration, read all the Midweek Meal Planning posts (and others’ comments!) here.
Sun: We had a party at church and ate there
Mon: Italian chicken sandwiches and green salad
Tues: Homemade chicken soup
Wed: I don't remember. It's been a week of driving people around so the days blur together
Thurs: Roast chicken with carrots and fingerling potatoes
Fri; Baked ham and cheese sandwiches with nachos, brownies
Sat: tacos
I've been off my game lately but did ok this week
Sun: American goulash, bread, salad
Mon: hot dogs, chips, carrots
Tuesday: Tacos
Weds: beef tips, mashed potatoes, sugar snap peas
Thursday: Buffalo Wild Wings .70 wings
Fri: pizza
Sat: pork roast in the crock pot, veggie of some sort, leftover mashed potatoes
Monday: Chicken schnitzel, cabbage slaw, brussel sprouts
Tuesday: Boneless pork loin from Jewel 99¢ lb sale (the super huge ones) used crock pot to cook the center portion, used teriyaki sauce and had rice and leftover brussel sprouts with it.
Wednesday: Grilled Chicken and mac and cheese (potatoes for me)
Thursday: Leftover pork, leftover pasta, mashed potatoes
Friday: Frozen Pizza