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Easy Artichoke Guacamole

easy artichoke guacamole

Welcome to the December 18, 2016 edition of Sunday Scratchups: Your weekly recipe from scratch around grocery store matchups, coupons, and sales. Up this week: Easy Artichoke Guacamole. Love avocados? Love artichokes? Take your joint adoration to its natural conclusion in this tasty mashup.

This week I picked up these cheap artichokes on this holiday sale at Jewel with an old coupon, and avocados were finally back down to $.59 each at ALDI. Well, every time either of these things are on sale I need to pick some up — and then there they both were, in my house, looking at me… all that and… a bag of chips. 😉 Hence, Easy Artichoke Guacamole was born!

Easy Artichoke Guacamole

Ingredients

2 large ripe avocados
7.5 oz jar of marinated artichoke hearts, well drained and chopped
One large garlic clove, chopped (or about 1 tsp minced)
Juice from 1/4 of a small lime
1-2 small tomatoes (I had these little on-the-vine Campari), chopped
One small wedge of onion, chopped
Crushed red pepper, to taste

Directions

Cut your avocados and scoop the flesh into a large bowl. Mash, then stir in all other ingredients. Serve with tortilla chips!

(Or, you know, just a spoon…)

Kick your guacamole up a notch

The artichokes really added a nice flavor to the finished guacamole, and are a great easy mix-in when you want to jazz up your regular guacamole recipe. You can control the heat very easily by just adding more or less red pepper, but note that I didn’t add salt here — you don’t need it, since the artichokes are already pretty salty from the marinade. This whole batch disappeared in no time, so: Darn. I guess I’ll have to make some more!

Easy Artichoke Guacamole, printable recipe

Easy Artichoke Guacamole

Course dip
Total Time 10 minutes
Servings 4

Ingredients

  • 2 large ripe avocados
  • 7.5 oz jar of marinated artichoke hearts well drained and chopped
  • One large garlic clove chopped (or about 1 tsp minced)
  • Juice from 1/4 of a small lime
  • 1-2 small tomatoes chopped
  • One small wedge of onion chopped
  • Crushed red pepper to taste

Instructions

  • Cut your avocados and scoop the flesh into a large bowl.
  • Mash, then stir in all other ingredients.
  • Serve with tortilla chips! (Or, you know, just a spoon...)
Recipe Rating




Michele-KidCongeniality

Monday 19th of December 2016

I immediately printed this! Best combo ever....avocado and artichokes! Can't wait to try!

juli

Monday 19th of December 2016

What a cute serving dish!

rachel

Monday 19th of December 2016

Thanks! I picked it up at Goodwill about a month ago and have been waiting for a chance to use it! :)

crystal

Sunday 18th of December 2016

This sounds really good Rachel. I will try it. That's a good price for the artichoke hearts. I'm going to stock up. Thanks for the heads up.

rachel

Sunday 18th of December 2016

Yum. Hope you enjoy the guac! They really go surprisingly well together.