Mix it up on your next Meatless Monday or Taco Tuesday with this filling & flavorful Deconstructed Vegetarian Enchiladas Skillet recipe. So easy, and naturally gluten free! Raise your hand if you really love enchiladas, yet really View Post
Super Seasoned Pan Fried Potatoes
Presenting the perfect comfort food way to use up leftover baked potatoes: Super Seasoned Pan Fried Potatoes! Here's an unapologetic comfort food side dish for a too-cold day here in Chicago. Seriously: They're predicting snow accumulation for View Post
Five Ingredient Homemade Salad Dressing from leftover artichoke marinade
Make your own tangy homemade salad dressing with leftover artichoke marinade! So easy and fresh, with just five ingredients. You know how sometimes you use up a jar of marinated artichokes and wonder: Now what could I make with this tasty View Post
Simple Vegetarian White Bean Soup
Got a few pantry staples on hand? Combine these with just a couple of fresh veggies to make this Simple Vegetarian White Bean Soup, an easy & satisfying Meatless Monday soup recipe that can be on your table in 35 minutes! Yesterday was View Post
Vegetarian Taco Soup with Quinoa
This post was sponsored by Better Than Bouillon as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own. Better Than Bouillon No Beef Base adds the perfect umami richness to this View Post
Vegetarian Chipotle Taco Soup with Cauliflower
This naturally gluten free vegetarian taco soup recipe is full of satisfying flavor, and jam packed with veggies. The other day I was thinking about just how good a big bowl of taco soup would taste for dinner, but didn't have any ground beef View Post
