Overstuffed Spinach Mushroom Calzones make for a delightful Meatless Monday dinner: Who doesn’t appreciate some simple, filling, and delicious vegetarian food! Who’s in the mood for some cheesy-delicious calzone today? These chewy & satisfying Overstuffed Spinach Mushroom Calzones fit the bill nicely, and are easy to throw together with the help of some pre-made refrigerated …
Enjoy lucky 13 more Favorite Meatless Monday Meals: Easy vegetarian dinner options for Meatless Monday, or for any night of the week! Are you looking for some vegetarian recipe inspiration, trying to reduce your consumption of meat, or simply seeking more affordable dinner alternatives? These lucky 13 most awesome Meatless Monday meal ideas should help …
Both sweet & savory, this Creamy Black Bean & Pumpkin Soup recipe employs seasonal ingredients to help y’all think about fall! How about a new hearty vegetarian soup recipe today? Creamy Black Bean & Pumpkin Soup is so savory and satisfying, with some sweeter pumpkin & red bell pepper undertones underlying its slightly spicy base. …
Today’s Rice Noodles with Tofu & Spinach recipe makes for a satisfying vegetarian stir fry dinner, packed with fresh lime-basil flavor and filling ingredients. How about a hearty vegan stir fry today? This skillet full of Rice Noodles with Tofu & Spinach incorporates a nice variety of tastes and textures, while the lime and basil …
Vegetarian dinners can be both fresh & filling, as in this Spinach Feta Quesadillas recipe! Try these on Meatless Monday, or any night you have a hankering for flavor-filled little pockets of deliciousness. Yesterday I was thinking about how much I like the combination of spinach and feta in spanakopita… but of course didn’t have …
20 minutes ’til dinner! Honey Lime Ginger Vegetarian Stir Fry features an irresistible sweet & tangy sauce — plus, of course, plenty of fresh veggies. Today’s Honey Lime Ginger Vegetarian Stir Fry recipe features a deliciously tangy-sweet sauce, and is the perfect way to get in some veggies. What veggies? Well, I’m glad you asked: …
