Chock-full of filling edamame & savory mushrooms, this 30 minute vegetarian Edamame & Mushroom Fried Rice is such a simple (yet delicious) recipe for your Meatless Monday! Yes, it's another vegetarian recipe this week around seasonal View Post
Vegetarian Three Bean & Lentil Chili
This protein-packed Vegetarian Three Bean & Lentil Chili recipe simmers away in your slow cooker all day to hearty perfection. Hey! I was so glad to see lentils back in this week's ALDI ad (why are they "seasonal" there, anyway?), that I View Post
Deconstructed Vegetarian Enchiladas Skillet
Mix it up on your next Meatless Monday or Taco Tuesday with this filling & flavorful Deconstructed Vegetarian Enchiladas Skillet recipe. So easy, and naturally gluten free! Raise your hand if you really love enchiladas, yet really View Post
Super Seasoned Pan Fried Potatoes
Presenting the perfect comfort food way to use up leftover baked potatoes: Super Seasoned Pan Fried Potatoes! Here's an unapologetic comfort food side dish for a too-cold day here in Chicago. Seriously: They're predicting snow accumulation for View Post
Five Ingredient Homemade Salad Dressing from leftover artichoke marinade
Make your own tangy homemade salad dressing with leftover artichoke marinade! So easy and fresh, with just five ingredients. You know how sometimes you use up a jar of marinated artichokes and wonder: Now what could I make with this tasty View Post
Simple Vegetarian White Bean Soup
Got a few pantry staples on hand? Combine these with just a couple of fresh veggies to make this Simple Vegetarian White Bean Soup, an easy & satisfying Meatless Monday soup recipe that can be on your table in 35 minutes! Yesterday was View Post
