What's for dinner? I need inspiration
What's for dinner at your house tonight? Here, by popular demand, we had low carb mozzarella meatballs made with the last batch of cheap pub burgers from Jewel and the end of a big pack of string cheese from Costco. Yesterday we finished off the last of the homemade chicken soup... but now I'm not sure what to make tomorrow. I'm thinking maybe something in this Instant Pot, so if anyone has a tried-and-true electric pressure cooker recipe they love, please tell me about it!
I've been thinking about making some kind of kale and sausage soup, now that the nights are cooler. This one looks good to me, because I love the addition of potatoes, and I got free bacon at Ultra this weekend. 🙂
http://www.tastesoflizzyt.com/paleo-zuppa-toscana/
Roast one of the Perdue chickens in oven with poultry seasoning, salt, pepper, 4 chicken bolliun Cubs, and about inch of water. Cook at 325 for 3 hours. So yummy and so easy.
I haven't made this, but it's a recipe I would want to try if I got a pressure cooker: https://www.ming.com/food-and-wine/recipes/simply-ming-season-13/red-roast-pork-shoulder.htm
An adaptation of that recipe and comments from people who have made it: https://bewitchingkitchen.com/2011/03/15/ming-tsai-under-pressure/
thanks for the link back to my blog. this is such a great recipe, and now that you reminded me of it... I MUST MAKE IT AGAIN!
😉
Looking forward to cooler nights - soups & stews! Had breakfast for dinner tonight!
I'm making a long time family fave, Turkey Burgers with special sauce. These have soy, ginger, orange juice...super flavorful, not dry. I triple the recipe and freeze the raw mixture in one-pound quantities.
http://www.myrecipes.com/recipe/turkey-burgers-with-special-sauce