Turkey pot roast, brought to you by the letters Jennie and O

I received a Jennie-O turkey post roast for purposes of review. All opinions here, however, are my own

So a couple of months ago, I made a toss-off comment in a Dominick's deals post about "what the heck is turkey pot roast?"

Well, now I know! Look what showed up on my doorstep this morning, courtesy of the nice folks at Jennie-O, who read my post and wanted to spread the word. 🙂

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This was fortuitous, because I didn't have dinner plans for the evening yet. So, I opened one up...

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And I cooked it... and I pulled out the bone per package directions...

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And I shredded it...

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And we ate it! Easy-peasy. You can oven cook or microwave this. I opted for the oven method -- it's pre-cooked, so only takes an hour -- and it shredded easily and made the house smell like Thanksgiving.

Yes, but how did it taste?

This is dark meat, which isn't Mr. Mashup Mom's favorite. He pronounced it: "OK, I'd eat it again." The boys pronounced it: YUMMY. I pronounced it: Pretty darn good. They have a nice recipe on the back for making turkey tortilla soup with the leftovers, which I may try if there are enough left. (Or just eat it for lunch tomorrow. Decisions, decisions.)

So there you go

Am I the only one who had never heard of this?

42 Comments

  1. Nope! I have never heard of a Turkey Pot Roast before. That looks pretty darn good. I might have to try me one of those.

    1. Yes, I have heard of turkey pot roast, and let me just say....I am a white meat all the way kinda girl, but, this has changed my opinion forever. I have bought several from the deli (when they have them, and they are to say the least ABSOLUTELY THE BEST THING!) i have never eaten turkey anything like this. It is so juicy, tender and flavorful! I just want to know how to cook turkey thighs or wings like this at home. The best money ever spent!

  2. WOW, it looks super tender. My DH would love that its dark meat, I on the other hand...and miss 3, she does'nt care what we eat, she just knows she's not eating any LOL (ya, that phase)

  3. Never in my life heard of such a thing and umm, no likey the dark meat so it would be a no go at our house. Glad y'all liked it though, nice of Jennie-O to let you give it a try. I'm partial to their turkey products; the grond turkey with italian seasoning is THE BOMB!

  4. wow!!
    I love there ground turkey.. i may have to give this a try..

    oh and I tried what you do with companies I like:
    I emailed ARNOLDs sandwich thins and told them what a GREAT product they have and how GREAT it was for my weight watchers..

    THEY SENT ME TWO $1 OFF Q'S !!!

    thanks for the tips Rachel.. you and your site rock

  5. Looks yummy but what is retail cost?
    Sodium count?

    I wonder if a turkey breast slow cooked in a crockpot (with a little chicken broth for moisture) would be cheaper?

    It's cool they sent you one, though. You're so lucky!

  6. OK guys, let's see. Mine was actually stickered with a $9.49 price tag. It looks like it's sold in the deli at variable cost because it lists price per pound $3.39 and net wt 2.80 lb. I don't think I'd pay that much (wait for the turkey breast to go on sale!), but I'd buy it on sale.

    Serving size 3 oz
    Sodium 390 mg 16%

    ingredients: dark turkey, water, less than 2% of the following: modified food starch, salt, sugar, sodium phosphate, seasoning (yeast extract, natural flavors, salt), flavoring.

  7. Thanks for checking for us Rachel!

    I agree, at almost $10 it is too high for me. But regular turkey goes on sale and freezes so well. (I guess I won't be getting any free ones! ha ha!)

  8. Also I see I saved a $5 rebate from Jenni-o back in Feb. IP . Anyone else print one and maybe forgot ? Their are pictures on the IP showing all kinds of Jenni-o

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