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Sheet Pan Sausage, Green Bean, and Potato Dinner

Simple comfort food sheet pan dinners are the best! Today’s Sheet Pan Sausage, Green Bean, and Potato Dinner is easy, extra flavorful, & affordable.

How about a simple one pan Sheet Pan Sausage, Green Bean, and Potato Dinner today? This is the easiest, peasiest (OK, technically there are no peas…), most affordable-est sheet pan dinner you’d ever like to see in the August 6 edition of Sunday Scratchups: Your weekly recipe from scratch around grocery sales and affordable ingredients.

(Oh and speaking of sales: I buy the highly rated Zoe extra virgin olive oil pictured here on Amazon, and highly recommend it.)

plate of sheet pan sausage, green beans, and potatoes

This week I bought a couple of packs of smoked sausage and kielbasa at a local grocery store’s 50% off moving sale. That made the pack of Polksa kielbasa I used here just $1.50, but you can also pick up a pack for around $2 every day at ALDI — making this a frugal one pan dinner option anytime.

Note: How prices have changed — kielbasa is now up to $2.89 everyday at ALDI, a few years later.

Sheet Pan Sausage, Green Bean, and Potato Dinner

sheet pan sausage ingredients

Ingredients

One 13.5-14 oz fully cooked smoked sausage or Polska kielbasa, sliced into thick coins
1/2 lb fresh green beans, trimmed and cut in half
1 lb red or yellow potatoes, diced
1/2 a yellow onion, roughly chopped
6 whole garlic cloves
3 Tbsp olive oil
1 tsp seasoned salt
2 tsp Italian seasoning
1 tsp rosemary
Black pepper, to taste
1/4 cup shredded Parmesan (optional)

Directions

sheet pan sausage before cooking

Spray rimmed baking sheet with cooking spray. Add sausage and veggies to a large bowl, then drizzle with olive oil, add seasonings, and toss to coat. Spread seasoned sausage and vegetables out on the baking sheet and roast at 425 degrees for 40 minutes, stirring halfway through.

sheet pan sausage, green beans, and potatoes

Remove from oven and immediately sprinkle with Parmesan (optional, yet recommended).

Note: You can substitute chicken sausage and sweet potatoes to lighten up the recipe a little, if desired. Be sure to cut the potatoes fairly small as shown here, so that they cook through.

One pan comfort food at its finest

sheet pan sausage

Long-time readers might note that this sheet pan sausage, green beans, and potatoes recipe bears some resemblance to the always-delicious sheet pan chicken thighs with green beans & red potatoes. This is because easy sheet pan meat+potato+veggie recipes are the bomb, guys — and this particular iteration is so good. No leftovers here!

You can always change things up with different meats and veggies; just keep your seasonings complementary & proportional and think about the right cooking times for the ingredients you choose to use. We just added corn on the cob on the side here to round out the plate, because that’s also in season and on sale this week.

This easy one pan dinner recipe is naturally gluten free (as long as your sausage is).

Sheet Pan Sausage, Green Bean, and Potato Dinner, printable recipe

Print Pin
5 from 9 votes

Sheet Pan Sausage, Green Bean, and Potato Dinner

This is the easiest, peasiest (OK, actually no peas…), most affordable-est sheet pan dinner you’d ever like to see. Naturally gluten free (as long as your sausage is).
Course dinner
Total Time 50 minutes
Servings 4

Ingredients

  • One 13.5-14 oz fully cooked smoked sausage or Polska kielbasa, sliced into thick coins
  • 1/2 lb fresh green beans, trimmed and cut in half
  • 1 lb red or yellow potatoes, diced
  • 1/2 a yellow onion, roughly chopped
  • 6 whole garlic cloves
  • 3 Tbsp olive oil
  • 1 tsp seasoned salt
  • 2 tsp Italian seasoning
  • 1 tsp rosemary
  • Black pepper, to taste
  • 1/4 cup shredded Parmesan (optional)

Instructions

  • Spray rimmed baking sheet with cooking spray. Add sausage and veggies to a large bowl, then drizzle with olive oil, add seasonings, and toss to coat.
  •  Spread seasoned sausage and vegetables out on the baking sheet and roast at 425 degrees for 40 minutes, stirring halfway through.
  • Remove from oven and immediately sprinkle with Parmesan (optional, yet recommended).

Notes

You can substitute chicken sausage and sweet potatoes to lighten up the recipe a little, if desired. Be sure to cut the potatoes fairly small as shown here, so that they cook through.

Recipes in the real world

weekly ALDI meal plans from Mashup Mom -- six complete dinners for four, $60 out the door! MashupMom.com, every Wednesday.

Be sure not to miss the free weekly ALDI meal plans, which show you how to use these easy family recipes to meal plan affordably and realistically for your family. Or, find more recipe ideas with the Recipe Search!

Recipe Rating




Kelsey

Wednesday 8th of September 2021

Could I use canned green beans?

rachel

Wednesday 8th of September 2021

I've never tried. If you do, drain them really well -- & I'd worry they'd get a little mushy in a sheet pan dinner.

Steph

Thursday 10th of September 2020

Scaled back on the seasoning because I didn't have the ones listed - just used salt and pepper and Italian seasoning. Was still delicious and super easy. Had a green and red pepper in the fridge so threw those in as well. Great way to use up my CSA box! Will definitely make again.

Gabs

Wednesday 12th of August 2020

I haven’t loved other sheet pan recipes I’ve tried but this one was great! I used Gilbert’s cheddar chicken sausages and fresh green beans and potatoes that needed to get used up. This is definitely going in the rotation when I have fresh green beans!

Sheri

Friday 17th of July 2020

This was amazing!!!! My husband and I both loved it. I loved the whole garlic cloves and whole rosemary all roasted together. It’s a keeper.

Helga

Thursday 16th of July 2020

Preparation was quick and easy and the meal tasted fine. However, it did not do the green beens we picked in the garden yesterday morning justice. They were shriveled. Maybe I will try the recipe again with carrots instead. I also found that 40 minutes were too long and maybe 425 degrees was too high. We backed the meal at 425 for 30 minutes.

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