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Free ALDI Meal Plan week of 12/13/20 - 12/19/20

Happy meal planning... all the way up through the week before Christmas! Hope that this week's menu plan (from 12/13/20-12/19/20) helps add a bit of calm to the pre-holiday storm. HEADS UP: Since the next two weeks will take us across both Christmas and New Year's, with all of their associated holiday feasts and food, …

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Skillet Chicken Tenders with Artichoke Avocado Salsa

Easy 30 minute weeknight dinner? Check. Let's try something different tonight: Seasoned chicken tenders meet a cool & confident salsa, in this recipe for Skillet Chicken Tenders with Artichoke Avocado Salsa. Chicken tenderloin is always a great choice for a quick weeknight dinner, since these thin strips just cook up so fast. Today's Skillet Chicken …

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Free ALDI Meal Plan week of 12/6/20 - 12/12/20

December, eh? Well, I'm not entirely sure how that happened, but let's make the most of it... through cooking! Family meals always help get us through. As always, use this menu plan as a starting point, modifying as necessary according to what is in stock in your area, what you have on hand in your …

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Southwest Hand Pies with Leftover Mashed Potatoes

Make these filling Southwest hand pies the next time you have leftover mashed potatoes! Hearty black beans & corn make these a meal in and of themselves; kick them up a notch with salsa, avocado, and sour cream. Leftovers can make the best ingredients, and mashed potatoes are no exception to this rule. The other …

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Four leftover turkey soups and chilis

Happy day after Thanksgiving! I love using turkey bones to make a huge batch of broth, and usually just let this simmer overnight in the Crock-Pot after we're done with our Thanksgiving dinner so that it's recipe-ready the next day. (The need to simmer up big batches of broth and soup just gives you another …

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Free ALDI Meal Plan week of 11/29/20 - 12/5/20

We've made it all the way into December with this week's meal plan! Who's ready to get cooking again, after a weekend of Thanksgiving leftovers? As always, use this menu plan as a starting point, modifying as necessary according to what is in stock in your area, what you have on hand in your pantry, …

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