This is a sponsored conversation written by me on behalf of Tyson Foods, Inc. The opinions and text are all mine.
Summer is (finally) coming! This is the ideal season for lighter, easier recipes and more wholesome choices, and here’s a super simple lunch or dinner idea for one that you can make right in your toaster oven. Lower in carbs than traditional pizza, Tyson® Fully Cooked Chicken Flatbread Pizza takes full advantage of the convenience of Tyson Fully Cooked Grilled Chicken Breast Strips to help you throw together this simple summer meal quickly and easily.
You can make six of these individual pizzas from just one pack of chicken! Making this chicken flatbread pizza recipe an economical lunch choice for busy moms or for those of us who work from home.
When cooking for one, you’ll also appreciate these zipper packs with easy re-seal ability. Not only is Tyson Fully Cooked Chicken a great addition to these flatbread pizzas, but you can also throw it onto a salad, into wraps, and more all week long — and, they have a variety of refrigerated white meat chicken products for you to choose from. I picked up Tyson Fully Cooked Grilled Chicken Breast Strips, Oven Roasted Diced Chicken Breast, and Fajita Chicken Breast Strips on my own trip to Meijer this week.
When you pick up yours, be sure to save $1.00 on any two (2) Tyson Fully Cooked Chicken products with this mPerks digital coupon through 5/25/19 (limit one per customer). Also worthy of note: This chicken is raised with no antibiotics, ever, and Tyson Fully Cooked Chicken is minimally processed and contains no artificial ingredients and no added hormones or steroids. If you have trouble finding it in your store, my Meijer had all three varieties available in a refrigerated case right near the deli.
The sweetness of the bell pepper and tomatoes here plays off of the garlicky pesto and hearty chicken strips to create a flavorful, lighter pizza option that’s a perfect filling lunch for one. Enjoy!
Tyson Fully Cooked Chicken Flatbread Pizza
Ingredients
One low carb flatbread wrap
1/2 tsp olive oil
1 Tbsp prepared pesto
1/4 cup shredded mozzarella
2 oz Tyson Fully Cooked Grilled Chicken Breast Strips
10 grape tomatoes, halved lengthwise
3 Tbsp diced yellow bell pepper
Directions
Place one flatbread wrap on a small rimmed baking sheet. Brush the wrap lightly with olive oil, and bake in your toaster oven at 350 degrees Fahrenheit for two minutes.
While the wrap is pre-baking, slice the tomatoes and chop the bell pepper.
After two minutes, remove the pre-baked wrap from your toaster oven and spread pesto onto the flatbread, leaving a bit of room around the edges. Sprinkle your flatbread pizza with shredded mozzarella, then add the Tyson Fully Cooked Chicken, tomato, and bell pepper.
Return the pan to the toaster oven and continue baking your flatbread pizza at 350 degrees Fahrenheit for another 9-10 minutes, or until the cheese is browned and the pizza is at your desired level of crispness.
Garnish with chopped fresh parsley or cilantro, if desired (optional).
Note: I don’t bother to pre-heat when using the toaster oven, because it heats up so fast. If you are multiplying this recipe to feed a family, however, preheat the oven before you begin and use a regular rimmed baking sheet to cook more than one flatbread pizza at a time.
This easy Chicken Flatbread Pizza makes a perfect lunch
Isn’t this a pretty little pizza? Colorful and seasonal, this lower carb Chicken Flatbread Pizza is a feast for both your eyes and your taste buds — and you need just seven ingredients to throw it together in under 20 minutes. Let me know if you give this easy pizza-for-one recipe a try, and don’t forget to save on your Tyson Fully Cooked Chicken with the mPerks digital coupon through 5/25/19!
Tyson Fully Cooked Chicken Flatbread Pizza, printable recipe
Tyson Fully Cooked Chicken Flatbread Pizza
Ingredients
- One low carb flatbread wrap
- 1/2 tsp olive oil
- 1 Tbsp prepared pesto
- 1/4 cup shredded mozzarella
- 2 oz Tyson Fully Cooked Grilled Chicken Breast Strips
- 10 grape tomatoes halved lengthwise
- 3 Tbsp diced yellow bell pepper
Instructions
- Place one flatbread wrap on a small rimmed baking sheet. Brush the wrap lightly with olive oil, and bake in your toaster oven at 350 degrees Fahrenheit for two minutes.
- While the wrap is pre-baking, slice the tomatoes and chop the bell pepper.
- After two minutes, remove the pre-baked wrap from your toaster oven and spread pesto onto the flatbread, leaving a bit of room around the edges. Sprinkle your flatbread pizza with shredded mozzarella, then add the Tyson Fully Cooked Chicken, tomato, and bell pepper.
- Return the pan to the toaster oven and continue baking your flatbread pizza at 350 degrees Fahrenheit for another 9-10 minutes, or until the cheese is browned and the pizza is at your desired level of crispness.
- Garnish with chopped fresh parsley or cilantro, if desired (optional).
