Carrots Need Butter & Thyme — it’s the truth! In this simple veggie side dish, roasting up a bag of baby carrots brings out their inherent sweetness, while butter and thyme pair up to enhance that flavor. Let’s talk simple side dishes today! I love roasting veggies to bring out their very best, but I …
Presenting the perfect comfort food way to use up leftover baked potatoes: Super Seasoned Pan Fried Potatoes! Here’s an unapologetic comfort food side dish for a too-cold day here in Chicago. Seriously: They’re predicting snow accumulation for Halloween? Nooooo! Let’s make ourselves feel better about the weather today by turning leftover baked potatoes into these …
Today’s Cruciferous Crumble recipe is a deliciously different way to roast up broccoli and cauliflower, as a slightly salty yet simply savory side dish. So… Trader Joe’s has a yummy salad called “cruciferous crunch,” and I’ve always liked the name. Today’s roasted veggie side dish is really nothing like their salad at all! But, since …
Simple Sauteed Spinach is an easy ten minute vegetarian side dish option for your busy weeknights, full of garlicky flavor and packed with vitamins! Here’s a simple side dish that I make all the time with the cheap bags of spinach from ALDI: Simple Sauteed Spinach takes less than 10 minutes to throw together, and makes …
Easy Instant Pot Not Syracuse Salt Potatoes: A simple, naturally gluten free side dish recipe that goes with just about anything. Creamy, buttery, cheesy potatoes from your electric pressure cooker — what’s not to like, really? I haven’t posted a lot of side dishes on here lately, but it’s really not because we don’t eat …
Try Smoky Pan Roasted Corn On the Cob whenever corn is in season: This simple five ingredient, fifteen minute vegetarian side dish packs a wallop in terms of both flavor and visual interest, making it a deliciously different option for your fresh summer corn. Corn on the cob season is about my favorite season, and …
