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Cooking from your pantry, cooking with leftovers

Save and simplify: Cook from your pantry and cook with leftovers, when you can’t get out to the store, when the store is short on staples, or when you’re just looking to save and reduce waste. It didn’t really make sense to do a new ALDI meal plan this week, given the shortages at many …

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Easy Leftover Chicken Soup

Homemade chicken soup (using leftover chicken!) is so much fresher, tastier, and better for you than canned. This leftover chicken soup recipe is naturally gluten free. Who else is comfort food cooking this week? Me, I might just be doing a little bit of stress cooking… But at least it’s both cathartic and productive, right? …

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Four Ingredient Peanut Butter Cookie Snickers Bars

These ridiculously easy four ingredient Peanut Butter Cookie Snickers Bars are a great way to use up leftover Halloween candy — but, they’re tasty enough that you might want to make them year-round! This year in Chicago, it snowed on Halloween — so with fewer trick-or-treaters than usual, I ended up with a few more leftover …

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Five Ingredient Homemade Salad Dressing from leftover artichoke marinade

Make your own tangy homemade salad dressing with leftover artichoke marinade! So easy and fresh, with just five ingredients. You know how sometimes you use up a jar of marinated artichokes and wonder: Now what could I make with this tasty tangy leftover artichoke marinade? No? Just me? Either way, its so easy to turn …

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