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Leftover Chicken Soup with Butternut Squash & Kale

Bring hearty fall flavor to a bit of leftover chicken, with this veggie-packed Leftover Chicken Soup with Butternut Squash & Kale. Earlier this week I impulse bought a butternut squash… because I was feeling fall, y’all. I also bought a bag of kale with the intention of using half of it to make kale chips …

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How to Make Ham in a Crock-Pot + Seven Recipe Ideas for Leftover Ham!

Here’s a SUPER easy two-ingredient recipe, if you’ve ever wondered how to make ham in your slow cooker — Plus, 7 recipe ideas for your leftover ham! ‘Tis again the season for sales on ham — and even better, that affordable ham trend always continues after the holiday, when we can often find awesome clearance …

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Tuscan Style Chicken & White Bean Soup

Tuscan Style Chicken & White Bean Soup is a delicious way to turn a little leftover chicken into something completely new! Take your typical chicken soup in a different direction, and enjoy the filling fresh flavor. Yes, I’m on a roll with leftover chicken soup recipes lately. In my defense, however: It’s winter, I shoveled …

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Easy Salsa Verde Chicken Soup

Easy Salsa Verde Chicken Soup: Spicy comfort food goodness, using the shortcut magic of leftover chicken + salsa! Let’s turn leftover chicken into something new today, in this Easy Salsa Verde Chicken Soup recipe. Chock full of hearty chicken & beans, this filling soup contrasts the sweetness of carrots with the tangy spice of salsa …

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Southwest Hand Pies with Leftover Mashed Potatoes

Make these filling Southwest hand pies the next time you have leftover mashed potatoes! Hearty black beans & corn make these a meal in and of themselves; kick them up a notch with salsa, avocado, and sour cream. Leftovers can make the best ingredients, and mashed potatoes are no exception to this rule. The other …

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Four leftover turkey soups and chilis

Happy day after Thanksgiving! I love using turkey bones to make a huge batch of broth, and usually just let this simmer overnight in the Crock-Pot after we’re done with our Thanksgiving dinner so that it’s recipe-ready the next day. (The need to simmer up big batches of broth and soup just gives you another …

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