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Sheet Pan Mediterranean Spinach Salad with Lemon Yogurt Dressing

Here’s a colorful and protein-packed salad recipe for you, and the roasted chicken, cauliflower, and chickpeas that star in this Sheet Pan Mediterranean Spinach Salad with Lemon Yogurt Dressing keep it feeling warm and hearty — even on a cold winter’s day. Fair warning: This Mediterranean spinach salad recipe takes a bit more hands-on time …

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Greek Tortellini Salad with Salami

Greek Tortellini Salad with Salami is an easy, beautiful, and filling 30 minute weeknight dinner recipe! So refreshing. Quick question for you: Can you chop vegetables and boil water? Yes? Then you, too, can make this beautiful and flavor packed Greek Tortellini Salad with Salami! Seriously, it’s just that easy — and this is also …

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Chicken, Avocado, and Mozzarella Chopped Salad

Chicken, Avocado, and Mozzarella Chopped Salad is such a simple & fresh weeknight dinner — perfect for a warm summer’s evening! Just 30 minutes, start to finish. This chopped salad was originally intended to be a vegetarian recipe, but the chicken simply insisted on sneaking its way in. Simply leave it out for a lighter …

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Pasta Salad with White Beans + Asparagus

Pasta Salad with White Beans + Asparagus is filling and flavor-packed for a Meatless Monday — or, a hearty side dish to take to your next BBQ or potluck. For our Meatless Monday recipe (on Tuesday) today, we’re cooking up a simple (and so colorful) Pasta Salad with White Beans + Asparagus! Since asparagus and …

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Spinach Salad with Roasted Chickpeas and Lemon Garlic Dressing

Welcome back to Meatless Monday — yeah, on Tuesday again, but now you can plan ahead to next week! (That’s my story, and I’m sticking to it…) Up today: Spinach Salad with Roasted Chickpeas and Lemon Garlic Dressing. The lemon garlic dressing I used here is super simple, with just a little bright lemony flavor …

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Make It or Buy It? Salad Dressing — Plus an Avocado Vinaigrette Recipe

Welcome back to Make It or Buy It! Up today: Salad dressing. I’m trying to eat less sugar in the New Year (more on that later…), so have been starting to pay more attention to the crazy amount of added sugars in processed foods. I don’t have a lot of salad dressing in my house …

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