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Honey Taffy -- An Easy One Ingredient Recipe
One ingredient honey taffy is naturally gluten and dairy free, so a perfect choice for families with food allergies. This is such a fun & simple dessert recipe to make with kids, or to use for gifts!
Course
Dessert
Cuisine
candy
Keyword
candy, dessert, honey taffy, taffy
Total Time
1
hour
hour
20
minutes
minutes
Servings
80
Calories
19
kcal
Author
Rachel Singer
Equipment
candy thermometer
parchment paper
wax paper
Ingredients
1
lb
real honey
(about 1 1/2 cups)
Instructions
Bring honey to a boil in an uncovered medium saucepan over medium heat (about 5 to 7 minutes).
Continue to boil until honey registers 280 degrees on a candy thermometer (about 10 to 12 minutes).
Line a pan with parchment paper and coat lightly with cooking spray.
When the honey reaches temperature, pour it onto your prepared pan and allow to cool on the counter for 20-25 minutes.
Spray your hands with nonstick spray, and break off about a third of the cooled honey.
Begin to pull and stretch the honey, continually folding it and working more air into the taffy.
As you continue to pull and incorporate air into the taffy, it will start to firm up and become lighter in color.
Keep doing this for about five minutes, or until taffy has lightened in color from dark amber to tan.
When taffy is tan and firmed up, roll it into several long thin snakes and place these back on your parchment paper lined pan.
Refrigerate pan for 10 minutes, then use a knife coated in cooking spray to cut each taffy roll into one inch long pieces.
Roll up each piece of taffy in wax paper, twisting the ends to close.
Nutrition
Serving:
1
piece
|
Calories:
19
kcal
|
Carbohydrates:
5
g
|
Sugar:
5
g