Go Back
Email Link
Print
Recipe Image
Notes
–
+
servings
Smaller
Normal
Larger
Print
Gluten Free Dairy Free Banana Pancakes
Course
Breakfast
Total Time
25
minutes
minutes
Servings
4
Author
Rachel Singer
Ingredients
1
cup
brown rice flour
1
Tbsp
sugar
2
tsp
gluten free baking powder
1/4
tsp
salt
1/2
tsp
cinnamon
2
eggs
1/2
tsp
vanilla
1
cup
unsweetened vanilla almond milk
2
overripe bananas
1/4
cup
dairy free mini chocolate chips
optional — blueberries would also be great!
Instructions
Whisk together rice flour, sugar, baking powder, salt, and cinnamon in large bowl.
Add eggs, vanilla, and vanilla almond milk and whisk until blended.
Peel and slice bananas, add to batter, and whisk until blended nicely.
Stir in chocolate chips or blueberries, if using.
Spray cast iron skillet generously with gluten free non-stick spray.
Heat on medium, adding batter for your first pancake only when pan is completely hot.
Cook on one side until bubbles begin to form on the top, then flip and cook until browned on the other side.
Notes
Make your pancakes small -- the bananas make the dough a bit goopier, so they are hard to flip and don't cook through as well when they are large.