Deadhead your fake flowers so that you are left with just the stems and leaves.
Cover your baking sheet with foil for easier cleanup and place rack on top.
Roll up each strip of bacon and secure with two crossways toothpicks at the fatty side.
Space bacon blossoms evenly across your rack -- standing up, toothpick side down -- and bake at 400 degrees for 25-30 minutes.
Remove from oven and let cool slightly, then remove the toothpicks and slide each bacon rose blossom onto an empty flower stem to create your bacon rose bouquet.
If you have extra bacon blossoms, simply arrange artfully around and serve!
Notes
Check that the fake flower blossoms pop off easily and are not glued on. Reserve the blossoms to decorate your platter, if desired -- I had sunflowers rather than roses, but they worked fine for a lying down bouquet. Roses would work better to hold the blossoms in because of the bottom leaves cupping each flower.