Slow Cooker Mediterranean Chicken Drumsticks take just 15 minutes of prep, then your Crock-Pot does all the work for you. But, we still get such surprising fresh flavor from this easy chicken dinner!
Chop your veggies and trim the chicken. Arrange the drumsticks across the bottom of a large slow cooker, then add the bell pepper & onion.
Top the chicken and veggies with the balsamic vinaigrette, tomatoes, the whole jar of olives (with brine), minced garlic, and spices.
Give things a little stir to get the spices combined in there, then cover and cook on low for 5 hours.
Stir, and serve! Recommended: Serve your Mediterranean chicken and veggies over rice, to take advantage of all the lovely juices.
Notes
You can substitute chicken thighs or even boneless chicken here, if desired. I used drumsticks today because they were on sale and affordable, and dark meat on the bone tends to stay a little moister in the Crock-Pot.