The perfect gluten free side dish for any meal, super seasoned pan fried potatoes are so lovely for dinner when paired with a simpler green vegetable -- or serve them for breakfast alongside eggs and bacon at the occasional comfort food brunch.
Course Side Dish
Keyword gluten free, leftover potatoes, leftovers, pan fried, pan fried potatoes, potatoes, side dish
Turn on your oven fan. Heat butter and olive oil in a large skillet over medium-high heat for about two minutes, or until butter is melted. Swirl to coat the bottom of the pan.
Meanwhile, slice your potatoes into circles.
Arrange potato slices in a single layer in the prepared skillet, then season them evenly with all of the spices.
Cook potatoes over medium-high heat for about ten minutes, until browned nicely on both sides. Flip potatoes occasionally, and be sure to keep moving the less browned slices into the center of the pan so that every piece gets beautifully browned on both sides.
Serve hot, and enjoy!
If you don’t have leftover baked potatoes, microwave two potatoes until soft, then slice when cool enough to handle and proceed with the rest of the recipe. If you don’t have large baking potatoes, use a few smaller ones. You can’t go wrong, really…
Super Seasoned Pan Fried Potatoes from Mashup Mom: https://www.mashupmom.com/super-seasoned-pan-fried-potatoes/