Slow Cooker Garlic Lime Chicken Thighs are full of flavor — let your Crock-Pot do all the work for you, then simply brown these up under the broiler to finish!
Trim the chicken and place it skin-side up in the bottom of the slow cooker.
Combine all of the other ingredients in a small bowl. Pour the soy sauce mixture evenly over the chicken thighs, then cook on low for five hours.
Line a rimmed baking sheet with foil. Use tongs to remove chicken thighs from the slow cooker, then arrange them skin-side up on the prepared baking sheet.
Broil on high for about three minutes to brown the thighs and crisp up the skin a little, then serve.
Notes
This handy little IKEA grater with container is one of the best kitchen investments I ever made — MUCH easier to deal with than a box grater for cheese, zesting and more. If you don’t have an IKEA near you, you can also pick up a similar one over on Amazon.