This Slow Cooker Honey Chipotle BBQ Chicken Sandwiches recipe is a sweet & spicy twist on traditional barbecue chicken sandwiches, all cooked up to perfection in your Crock-Pot!
Trim chicken and place it in the bottom of your slow cooker, then season with cumin and smoked paprika.
Stir together the BBQ sauce, honey, olive oil, adobo sauce, minced garlic, and chopped adobo in a small bowl, then pour it evenly over the chicken.
Cook on low for 5 hours. Remove the chicken from the Crock-Pot (discarding liquid), then shred.
Serve your honey chipotle barbecue chicken sandwiches on buns or rolls. (I topped mine with sliced mozzarella and served with pickles, for a little contrasting sour crunch.)