A big pan of unapologetic comfort food for a drizzly Fall day! Chicken potato pizza bake is super easy to throw together, and such a nice twist on your normal pizza night.
Preheat oven to 400 degrees and spray a 9x13 baking dish with cooking spray.
Cut up the chicken and potatoes and place them in a large bowl. Add the fire roasted tomatoes, tomato sauce, garlic, and seasonings, then stir to combine.
Move the chicken and potato mixture to the prepared baking dish. Bake at 400 degrees for 45 minutes or until potatoes are fairly tender, stirring halfway through.
Remove the baking dish from the oven and stir. Top everything with shredded mozzarella and Parmesan, then arrange pepperoni and green onions evenly across the top.
Return to the oven and bake for another seven minutes to melt the cheese nicely. Broil on high for two minutes to brown slightly, then serve.