1redorange, or yellow bell pepper, roughly chopped
2tspminced garlicabout 4 cloves
12ozbag frozen riced cauliflower
Chopped green onionsoptional
Combine all sauce ingredients and set aside.
Brown the ground turkey in a large skillet over medium-high heat, breaking up as you go, until cooked through. Remove to a separate bowl.
Add 1 Tbsp canola oil and 1 tsp sesame oil to the same skillet and heat briefly over medium-high heat. Add onion and broccoli and stir fry over medium-high heat for two minutes.
Stir in the 2nd Tbsp of canola oil along with the bell pepper, garlic and mushrooms, then continue to stir fry for another three minutes, stirring occasionally.
Gently stir in the frozen riced cauliflower and continue to stir fry over medium-high heat until cauliflower is heated through and beginning to brown, stirring occasionally.
Return the cooked ground turkey to the pan. Stir the sauce to recombine the ingredients, then add the sauce to your skillet and continue to stir fry, stirring occasionally, until everything is nicely combined and heated through.
Top your ground turkey stir fry with optional chopped green onions, and serve. Add additional soy and/or chili garlic sauce to taste, if desired.
You can change up the veggies as desired -- green beans would be great in this recipe, or you could wilt in some chopped spinach or kale near the end.
Ground Turkey Stir Fry with Cauliflower Rice from Mashup Mom: https://www.mashupmom.com/ground-turkey-stir-fry-with-cauliflower-rice/