Grilled Cheese and Tomato Naan with Sun Dried Tomato Pesto
Just five simple ingredients, but these grilled cheese sandwiches are out of this world! Allow about 15 minutes to make one or two, but 25 minutes if you're making four naan grilled cheese to allow time for two batches.
Cut each piece of naan into quarters (for easy flipping). Preheat a large skillet over medium heat, while you lightly butter the bubbly side of each piece of naan.
Working in two batches (you should be able to fit four quarters into a large skillet), place four naan quarters butter-side down into your pre-heated skillet. Spread the top of each with pesto, to taste.
Top each quarter piece of naan with 1.5 pieces of deli-sliced cheese and half a sliced tomato, then top each with a second piece of naan, butter-side up.
Cook your naan grilled cheese over medium heat for a few minutes until nicely browned, then flip and brown the other side. Remove from pan when both sides are browned and cheese is melted, and serve!
Use a large pancake turner to make it easier to flip these over while keeping them intact.
Grilled Cheese and Tomato Naan with Sun Dried Tomato Pesto from Mashup Mom: https://www.mashupmom.com/five-ingredient-grilled-cheese-tomato-naan-with-sun-dried-tomato-pesto/