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Homemade Vanilla Almond Coconut Granola
Homemade granola is so easy to make, using just a few kitchen staples!
Course
Snack/Breakfast
Cuisine
Granola
Total Time
30
minutes
minutes
Servings
4
Author
Rachel Singer
Ingredients
1
cup
shredded coconut
1 1/2
cups
whole almonds
4
cups
old fashioned oats
3/4
tsp
salt
1/2
cup
honey
1/3
cup
brown sugar
packed generously
2
tablespoons
coconut oil
you can sub butter if you don't have coconut oil
1/2
teaspoon
vanilla extract
1/4
teaspoon
almond extract
optional
Instructions
First, preheat your oven to 350 degrees and line a jelly roll pan with parchment paper.
In a large bowl combine the old fashioned oats, 1/2 cup of shredded coconut, salt & brown sugar.
Using your food processor (or blender) finely chop 1/2 cup of almonds and 1/2 cup of shredded coconut.
Add this mixture to the large bowl.
Coarsely chop the remaining cup of almonds & add to bowl. Mix all ingredients thoroughly to break up all of the brown sugar.
Combine honey & coconut oil (or butter) in a microwave safe dish & microwave until the coconut oil has melted & the honey has thinned.
Add 1/2 teaspoon vanilla & 1/4 teaspoon almond extract to the honey mixture.
Pour over oat/almond/coconut mixture & stir until well combined.
Spread on parchment lined jelly roll pan.
Bake at 350 for 7 minutes.
Stir and bake for an additional 7 minutes.
Let cool.
Break the granola up into clusters and store in a ziploc bag.