"Rainbow" toppings of choice. Pictured herein order: Cherry tomatoes, sweet red pepper, carrots, shredded cheddar, yellow Campari tomatoes, cooked corn off the cob, cauliflower, feta, chicken strips, cucumber, avocado, green onion, blue corn chips, black beans
To make your vinaigrette
Add all ingredients except olive oil to your food processor and blend.
Scrape down sides, then pour in olive oil slowly with food processor running until just blended.
Store tightly covered in fridge up to one week. (If it doesn't pour well for you right out of the fridge, just take out and leave on the counter to warm up slightly, about 1/2 an hour before you're planning to serve.)
To make your salad
Arrange toppings in rainbow order on large tray. (ROYGBIV!)
Serve with a large bowl of salad and let everyone create their own mix.
Rainbow Salad with Homemade Parmesan Vinaigrette from Mashup Mom: https://www.mashupmom.com/rainbow-salad-with-homemade-parmesan-vinaigrette/