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Make It or Buy It? Salad Dressing -- Plus an Avocado Vinaigrette Recipe
Course
condiment
Total Time
5
minutes
minutes
Author
Rachel Singer
Ingredients
One ripe avocado
Juice of 1/2 a lime
1
large garlic clove
Sea salt, to taste
1
Tbsp
white wine vinegar
1/4
cup
+ 1 Tbsp olive oil
1/4
cup
water
1/8
tsp
cayenne (optional)
Instructions
Blend all ingredients together in a small food chopper.
Store tightly sealed in the refrigerator up to a week. (The avocado in it means it will start turning browner after a while, but it remains tasty.)