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Easy Crab Rangoon Cups
Course
Appetizer
Total Time
30
minutes
minutes
Servings
4
Author
Rachel Singer
Ingredients
24
wonton wrappers
6
oz
can white crab meat, drained
8
oz
cream cheese, softened
1/4
cup
sour cream
dash of lemon juice (I used one little wedge)
1
tsp
Sriracha
1/2
tsp
garlic powder
black pepper, to taste
2
green onions, diced
Instructions
Spray a mini muffin tin with cooking spray and press a wonton wrapper into each cup.
Mix together the rest of your ingredients, then fill each wrapper with the crab/cream cheese mixture.
Bake at 350 degrees for 20 minutes, or until edges are nicely browned.
Makes 24 Crab Rangoon Cups.