green onions or fresh parsley for garnish (optional)
Preheat oven to 400 degrees and spray a mini muffin tin with cooking spray. Add diced ham and avocado to the bottom of twelve of the muffin tin cups.
Whisk together eggs, milk, and smoked paprika and pour a little egg mixture into each cup over the ham and avocado, leaving a bit of room at the top for these to expand.
Bake at 400 degrees for 10 minutes. Remove from oven and add a little shredded cheddar cheese to the top of each egg bite, then bake for 5 more minutes until cheese is starting to brown and egg bites are cooked through.
Garnish with diced green onion or fresh parsley, if desired.
Definitely add the smoked paprika to kick things up a notch. You can use regular if you don’t have smoked, but it really works well to enhance the inherent smokiness of the ham and provide a savory contrast to the cool creamy avocado.
Ham-ocado Egg Bites, A Mini Muffin Tin Recipe from Mashup Mom: https://www.mashupmom.com/ham-ocado-egg-bites-a-mini-muffin-tin-recipe/