1Tbsprosemarycrushed slightly between your fingers
Sea saltto taste
Black pepperto taste
Preheat the oven to 425 degrees. Trim the drumsticks, if necessary, and chop your potatoes, broccoli, and garlic.
Add the chicken and vegetables to a large bowl and toss with olive oil, garlic, and seasonings until nicely coated.
Arrange the drumsticks, broccoli, and potatoes in a single layer on a rimmed baking sheet.
Roast at 425 degrees for 35-40 minutes, stirring the veggies and flipping over the drumsticks halfway through.
Test with a meat thermometer to be sure the chicken is to temperature, then serve the drumsticks with broccoli and potatoes on the side.
I was in a paprika & rosemary mood when I made this, but it’s super easy to change up your seasonings for a different flavor: Try substituting oregano & basil and sprinkling with a little grated Parmesan for the last few minutes of cooking, or try garlic & thyme plus a little fresh lemon juice.
Sheet Pan Rosemary Chicken Drumsticks from Mashup Mom: