6flour tortillasI used smaller El Milagro tortillas, but you might need fewer if you’re using larger burrito tortillas.
- for the cheesecake layer
8ozbrick cream cheesesoftened and chopped into chunks
Put the cream cheese out to soften, and preheat your oven to 350 degrees.
Melt the butter, then brush each tortilla with melted butter.
Mix the sugar and cinnamon together and sprinkle cinnamon sugar generously over the buttered tortillas. Snip each into large triangles with kitchen shears. (I simply quartered mine.)
Bake the cinnamon sugar tortillas on a rimmed baking sheet at 350 degrees for 12 minutes, or until browned and crispy. Hint: If you stop right here, these are also amazing by themselves as cinnamon sugar chips!
While your chips are baking, whisk together the cream cheese, vanilla, and sugar until nicely combined and slice the strawberries.
Remove the chips from the oven, then spread each with the cream cheese mixture.
Top each cheesecake chip with fresh berries, then serve immediately.
Note: It's OK if the tortilla triangles overlap slightly on the baking sheet. Watch to make sure they crisp up nicely, without getting overly browned.
Berry Cheesecake Chips from Mashup Mom: https://www.mashupmom.com/berry-cheesecake-chips/