Pulled pork easily transforms into a big pot of chili, when you add just a few extra ingredients! Today’s Easy Leftover Pulled Pork Chili recipe lets you enjoy your leftovers in a whole new way… without a whole lot of hassle
Heat olive oil in a Dutch oven over medium-high heat for one minute, then add the pork. Brown, stirring occasionally, for 3 minutes.
Meanwhile, open the cans, drain the corn, and rinse and drain the beans.
Add all of the other ingredients to the pot with the browned pork. Stir, and bring to a boil.
Reduce heat to medium and cover the pot. Simmer, stirring occasionally, for 45 minutes or until chili has thickened up and the flavors have blended.
Serve -- and enjoy!
Notes
This simple pork chili is great topped with shredded cheddar, chopped green onion, sour cream, or other chili toppings of choice — scoop it up with tortilla chips, add some to a baked potato, or simply enjoy as is!