Carrot Stir Fry with Green Onions: A simple side dish that complements heartier stir fries to help create a diverse and filling meal. Sweet and savory stir-fried carrots are sure to please!
Course Side Dish
Cuisine Stir Fry
Keyword carrot stir fry, carrots, side dish, vegetarian
Heat the oils and butter in a large skillet over high heat while you chop the green onions. Add the carrots to the skillet and cook for 3 minutes, stirring occasionally.
When the carrots start to get tender, stir in the chopped green onions and garlic and continue to stir fry over high heat for another 2 minutes.
Stir in the soy sauce, brown sugar, and spices. Cook and stir for another minute or so, then serve. (You want the carrots to be browned and tender, but not soggy.)
Notes
If you’re a slow carrot chopper like me, you can make this one a super quick recipe by using pre-shredded bagged carrots.