Here’s a new Meatless Monday idea for you: Today’s Easy Fresh Vegetable Lo Mein recipe incorporates colorful veggies and satisfyingly slurpy noodles in an all-in-one vegan meal.
Course dinner
Cuisine Chinese
Keyword 30 minute meals, lo mein, vegan, vegetable lo mein, vegetarian, veggie lo mein
Start water boiling for the pasta. Cook spaghetti al dente according to package directions, then drain and set aside.
Meanwhile, cut up all of the veggies.
Heat the canola oil in a large skillet over medium-high heat for one minute. Add all of the vegetables, except for spinach.
Cook veggies over medium-high heat, stirring often, for five minutes or until crisp-tender.
While the veggies are stir-frying, mix the sauce ingredients together.
When the veggies are done, stir in the sesame oil and the spinach. Cook and stir in the spinach for another 2 minutes over medium-high heat, or until spinach is just wilted.
Stir the cooked spaghetti noodles and sauce into the skillet, until everything is heated through and nicely combined.
Top your veggie lo mein with chopped green onion, and serve.
Notes
No, spaghetti noodles are not authentic — but you may be more likely to have them on hand, and they will do! Substitute in another noodle, if desired.