One savory marinade pairs beautifully with both chicken and vegetables, in this easy one pan Everything Sheet Pan Chicken & Veggies recipe. Everything bagel seasoning kicks, well — everything! — up a notch in this simple sheet pan dinner featuring boneless chicken thighs and roasted vegetables.
Cuisine sheet pan dinner
Keyword everything bagel seasoning, everything but the bagel, gluten free, one pan meal, roasted vegetables, sheet pan chicken, sheet pan dinner
Preheat oven to 425 degrees. Combine all marinade ingredients. Chop your vegetables.
Spread veggies out on a rimmed baking sheet. Drizzle with about 3 Tbsp of the marinade, and stir to coat.
Spread vegetables back out in a single layer and roast at 425 degrees for 20 minutes.
While veggies are roasting, trim the chicken. Place chicken in a large bowl, pour the rest of the marinade over it, and stir to coat. Let it marinate on the counter while veggies are cooking.
Remove the vegetable pan from the oven. Stir the vegetables and move them over to one end of the pan, keeping them in a single layer.
Arrange the marinated chicken in a single layer on the other end of the pan.
Return the pan to the oven and continue to cook at 425 degrees for another 20 minutes, or until chicken is cooked through and vegetables are tender.
Serve the chicken with its veggie side.
This recipe makes a little extra marinade, so you could easily stretch it to cover additional chicken and/or veggies if desired or if feeding a larger family. You might wish to spray the pan first for easier cleanup (I didn’t, and it wasn’t terrible, but did take a little effort).
Everything sheet pan chicken and veggies from Mashup Mom: https://www.mashupmom.com/everything-sheet-pan-chicken-veggies/