This easy Four Ingredient Slow Cooker Salsa Chicken recipe is simply the best family-pleasing choice for a busy day!
Trim chicken and place it in the bottom of your Crock-Pot.
Rinse and drain the black beans, then add them to the Crock-Pot.
Top the chicken and beans with taco seasoning and salsa.
Cook on low for 5-5.5 hours, then shred.
Serve the finished salsa chicken with your own favorite taco accoutrements.
Note: Use two or three pounds of chicken, depending on what you have on hand, how many leftovers you want, or how “saucy” you like your chicken. This recipe is forgiving.