Sweet + savory is the theme of the day today, with this easy recipe for Sheet Pan Pork Roast With Apples and Acorn Squash. Why not try incorporating some of this comforting fall flavor into tonight's dinner?
Keyword fall, one pan meal, pork, pork roast, sheet pan, squash
Preheat oven to 400 degrees. Spray a rimmed baking sheet with cooking spray.
Slice apples and onion, and seed and slice squash, discarding ends. Spread the veggies out on a rimmed baking sheet and drizzle with olive oil, sprinkle with seasonings, and toss to coat.
Move the veggies to a single layer around the edges of the pan to make room for the pork roast. Place pork fatty side down in the middle of the pan.
Drizzle the pork roast with olive oil, then top it evenly with brown sugar and spices.
Bake at 400 degrees for 40-50 minutes, stirring veggies halfway through, or until the pork is cooked through to an internal temperature of 145 degrees.
Let sit for 10 minutes before slicing.
If your pork cooks unevenly (mine does sometimes) and part isn't quite ready, just slice off the not-yet-done portion, remove everything else from the pan, and return that part of the pork to the oven for a bit.
Sheet Pan Pork Roast with Apples and Acorn Squash from Mashup Mom: https://www.mashupmom.com/sheet-pan-pork-roast-with-apples-and-acorn-squash/