Top each chicken tender with half a piece of bacon, then roll each up into a pinwheel shape and place these evenly on a rimmed baking sheet.
Season the chicken pinwheels with garlic powder and smoked paprika, to taste. Top each with 1/4 of a slice of cheddar.
Bake the cheddar-topped chicken pinwheels at 425 degrees for 20 minutes.
This recipe makes about 12 pinwheels. If any of your tenders is disproportionately large, cut it in half lengthwise before topping with bacon. Note also that the bacon will not get crispy when cooked this way, but that it should be cooked through.
Five Ingredient Bacon Wrapped Chicken Cheddar Pinwheels from Mashup Mom: https://www.mashupmom.com/five-ingredient-bacon-wrapped-chicken-cheddar-pinwheels/