Everything in this hearty gluten free dinner salad is so fresh and summery; it's a feast for the eyes as well!
Whisk together all of the dressing/marinade ingredients until well combined.
Slice chicken in half lengthwise to make two thinner pieces. Place the chicken in a shallow baking dish or bowl and pour half of the marinade over, turning to coat.
Assemble four individual dinner salads, topping the spring mix with chicken strips, blueberries, pepitas, avocado, feta, & green onion.
Drizzle with reserved dressing and serve.
If you can't find pepitas, just substitute something else small and crunchy -- sunflower seeds would work well.