A few veggies, a little olive oil, some spices, and a splash of Dijon mustard is all you'll need to give this pork & potato sheet pan dinner its rich flavor. Just chop everything up, toss it all together, and roast on a single pan.
Cut up your pork and veggies, and toss in a large bowl with olive oil, mustard, and spices.
Arrange pork and vegetables on a rimmed baking sheet and roast them for 30 minutes at 400 degrees, or until pork is cooked through to temperature, stirring halfway through.
Notes
Cut your pork into large chunks (even slightly larger than shown here), but slice your potato very thinly, so as to ensure an even cooking time for both. A tip on the Dijon: Measure out the olive oil first, then squeeze the mustard into the same tablespoon to measure -- the leftover coating of oil on the spoon will help it slide right out.