This easy oven roasted BBQ turkey breast recipe stays so juicy and tender! Caramelize on layers of BBQ sauce for a rich smokey flavor in this naturally gluten free recipe.
Spray roasting pan with cooking spray and preheat oven to 400 degrees.
Place turkey breast side up in roasting pan and brush with olive oil.
Squeeze on the juice of one lemon, then place halves inside cavity (just tuck them in the end as shown above).
Sprinkle generously with Kosher salt and pepper, then roast for 20 minutes at 400.
While turkey is roasting, mix together BBQ sauce, garlic, Italian seasoning, and paprika.
Remove turkey from oven after 20 minutes and reduce heat to 350 degrees.
Brush turkey generously with prepared BBQ sauce and cook for another 2 hours at 350 or until internal temperature reaches 165 degrees (so a total of two hours and 20 minutes).
Brush with additional BBQ sauce every 20 minutes until you run out of sauce (I had enough for four layers).
Once cooked through, remove turkey breast from pan and tent loosely with foil for at least 15 minutes before carving.