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Easy peasy crock pot Italian Beef
Prep Time
5
minutes
minutes
Cook Time
10
hours
hours
Total Time
10
hours
hours
5
minutes
minutes
Servings
4
-6
Author
Rachel Singer
Ingredients
A slow cooker
A pot roast -- 2.5 lbs+
Some minced garlic
A jar of pepperoncini
Instructions
Put your pot roast in your Crock Pot.
Add some minced garlic.
Dump in a jar of pepperoncini (with juice).
Cook 10 hours on low.
Remove pepperoncini -- you can discard them or reserve to eat with the beef, your choice.
Pull off the larger chunks of fat and discard.
Move beef to separate container and shred; you don't need a lot of the liquid, but add a bit to your own family's taste.
Discard the rest of the liquid.