This super easy 20 minute BBQ chicken naan pizza recipe was inspired by California Pizza Kitchen's BBQ chicken pizza -- but I added peppers for an additional pop of flavor, substituted parsley for cilantro, and used mozzarella instead of their smoked gouda.
Preheat oven to 400 degrees. Place naan on two baking sheets and brown it for three minutes to crisp up, then remove from oven.
Spread a thin layer of BBQ sauce on each piece of naan, then top with sliced mozzarella and add chicken, peppers, and onion.
Bake at 400 degrees for 15 minutes, switching trays to different oven racks halfway through, until cheese is melted and bubbling. Garnish with fresh chopped parsley or cilantro, and enjoy!
Notes
Or substitute plain cooked shredded chicken, mixed with BBQ sauce to taste.