Slow Cooker Salsa Pork is a super easy Crock-Pot recipe, requiring just a few minutes of prep time in the morning -- then just shred the pork and assemble your tacos when it's time to eat.
Cook on low for 8-10 hours (longer is better!), then remove pork from Crock-Pot and shred (discard bay leaf, bone, if present, most of the liquid, and any large chunks of fat; either shred in the cooked onion and garlic or discard, your choice).
Serve shredded pork with your favorite taco fixings.
I used my seven quart Crock-Pot for this recipe, which will work best in a larger slow cooker. Optionally low carb (serve on a low carb wrap or lettuce), gluten free (serve on corn tortillas or lettuce), and/or dairy free (leave off the cheese).