Berry Cheesecake Chips
Berry Cheesecake Chips are the most irresistible way to use this week's plentiful fresh summer berries ever -- downright dangerous!
- for the chips layer
Six flour tortillas (I used the smaller El Milagro tortillas from ALDI, but you might need fewer if you're using larger burrito tortillas.)
- for the cheesecake layer
brick cream cheese, softened
fresh blueberries and sliced strawberries
Melt butter in the microwave and brush onto one side of each tortilla.
Mix sugar and cinnamon together and sprinkle generously over tortillas, then snip into large triangles with kitchen shears. (I simply quartered mine.)
Bake on a large cookie sheet at 350 degrees for 15 minutes, or until browned and crispy. (Hint: If you stop right here, these are also amazing by themselves as cinnamon sugar chips!)
While chips are baking, whisk together cream cheese, vanilla, and sugar until smooth and creamy.
Remove chips from the oven and let cool, then spread each generously with the cream cheese mixture.
Top with fresh berries and serve immediately.
Berry Cheesecake Chips from Mashup Mom: https://www.mashupmom.com/berry-cheesecake-chips/