I’m going to try getting back to cooking several nights’ worth of dinners on Sunday so we don’t run so short of time to make dinner during the week.
Here you see: Grilled pork chops and chicken legs, grilled foil packet potatoes (like these except with sliced Idaho potatoes instead of fingerlings), crock pot salsa chicken (2-3 lbs boneless skinless chicken breast, packet of taco seasoning, jar of salsa, cook on low for 10 hours, shred, stir in a generous dollop of sour cream if you aren’t dairy free, serve with taco fixings), and a big pot of soup — and this is what’s left after tonight’s dinner. Which means… I don’t have to cook tomorrow!
What’s for dinner at your house?
Posts on Mashup Mom may contain affiliate links. Please see the disclosure and disclaimer statement.