Main dishes for the week Sunday cooking 12/30Posted at 6:27 pm by rachel in recipes, sunday scratchups
Still trying to get back in the habit of cooking several main dishes on Sunday so that we’re not scrambling for last-minute meal ideas during the week. (Although — tomorrow morning I think I’m also going to pick up some steak for our family New Year’s! )
So for this week:
- Above, MashupDad grilled both hot and mild Johnsonville Italian sausage from Ultra Foods this week, $.98 each after an old $2.00 printable.
- In the crockpot this morning, I cooked up a ham that was at one point free or near-free at Jewel — just put a layer of brown sugar on the bottom, put ham in flat side down, put a little more brown sugar on top, and cook on low for 5 hours. MashupDad nicely sliced it up this afternoon, and it’s in the fridge for later.
- In the oven right now: Roast chile-lime chicken and some baking potatoes. (Except the peppers from our garden weren’t serranos, so kind of guesstimated on how many to use, didn’t seed them, and didn’t bother with the zest.) Made with a big clearance 7-lb+ Perdue roaster from the freezer ($3.80-something at some point) and a couple of 5/$.98 limes I picked up at Pete’s yesterday. Oh! Pete’s also had containers of those mini-bananas the kids love for $.98 — there were 12 tiny bananas in the one I got, so not a bad deal for those.
What’d you cook up tonight?
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