… lol. I threw the chicken I bought yesterday into the crockpot, but that was going to be done too late for dinner. So, decided to cobble together a ham/potato soup out of leftovers. It turned out pretty good, but I think it is missing something to make it better. Here’s what I did:
diced 3 small onions, browned in butter with a bunch of garlic.
diced up my last 4 Idaho potatoes, added to pot, added water to cover, brought to a boil, then cooked til potatoes were tender.
Added 2 3/4 cups milk (end of a container).
Added about 2 cups diced ham (from one of those cheap Jewel holiday hams).
Added a little over 1 cup shredded cheddar (what was left in the bag).
Added salt, pepper, parsley, basil, and crushed red pepper to taste.
Now — I think if I make it again, I’d either add a little flour or mash up some extra potato and add to thicken it up. But it also seems like it needs a little something else. Kale? (I have spinach, but don’t think that would stand up…) Help me out, here. 🙂